Firstly, I’d like you to know that your data is not and will not ever be sold, misused, or traded with other companies and business for marketing purposes.
Tea is for Tina is committed to maintaining the trust and confidence to visitors of this website.
Data is only accessed online via password and nobody but the website owner is entrusted with this password.
Cookies are used to track users devices and behaviour in order to improve experience and analyse traffic. Once you have agreed to the website allowing cookies, this will be ongoing consent.
This website uses a third party service, Google Analytics, to collect standard internet log information and details of visitor behaviour patterns. I do this to find out things such as the number of visitors to the various parts of the site. This information is only processed in a way which does not identify anyone. I do not make, and do not allow Google to make, any attempt to find out the identities of those visiting our website.
If you have signed up to my newsletter, your basic information such as email address and name if you included it will be stored on my mailing account on a third-party provider, Mailchimp. I do not personally store the data on any devices.
For more information on how your data is stored, please see MailChimp’s privacy notice. You can unsubscribe from the mailing list at any point at the bottom of the emails you receive.
As I have advertisers on this website, I collect their email address, name and website information. Advertisers will be explicitly asked for consent to use and store data.
I sometimes run competitions on this website. This would usually be via a third party, Rafflecopter. Any data such as winners details shared with another company for joint competitions will only be done so with explicit written consent.
You are entitled to view, amend, or delete the personal information that we hold. Please email email@example.com should you wish to do so. Please remember that you can unsubscribe to emails at any time.
This policy was last amended 24.05.2018 and will be reviewed regularly.